Tapas Cooking Class & Dinner Party
Thurs, May 10th, 2018
Have you ever thought about what material would make the best frying pan? There are so many options: cast iron, stainless steel, copper and the classic non-stick aluminum to name a few. For a cooking tool used by many of us daily, it can be a surprisingly hard choice to make.
Cast iron, one of the oldest cooking materials, is solid and dependable with good thermal properties in retaining heat for long periods of time.
While copper is an exceptional material for cooking due to its ability to heat up quickly and distribute heat evenly more evenly over its surface.
And there is the reliable non-stick aluminum pan, which is easy to clean (and as you guessed it) the surface prevents food from sticking.
In the end, there are many “best” frying pans, depending on your cooking style and preferences.
Join us for our May event, where you can debate the best frying pan, as we host a cooking class! Working as a team we will be learning how to cook tapas (Spanish appetizers) and then eating our creations! Come join some of your colleagues, your ASM exec team and industry friends in this non-conventional team building event, that is bound to be fun and delicious. This is more of a fun event and we welcome you to sign up your spouse or friend as well! We thought this was a suiting way to round off our ASM Season and get you prepared for your summer BBQ parties.
The Menu:
– Tortilla Espanola (Spanish potato omelette)
– Chorizo in Rioja (traditional sausage in red wine)
– Crab Cake Bites
~Beef and Asparagus Roulade
– Caramelized Onion and Goats Cheese Tartlettes
– Gorgonzola Prune Lollipop.